The Brew Guru tastes Shipwrecked Door County Cherry Wheat, or, What took so long?

This week’s brew: Beer

Style: Light American lager

Brewed by: The Dharma Initiative

Availability: Production peaked in 1979, in one reality. Your best bet today is abandoned vans in the jungle.

What it’s like: Schlitz, before they fixed the formula.

In the glass: Through the watery body, the dominant flavor is syrupy corn with grassy notes imparted by shoddy brewing or by unintentional lagering in the sweltering rainforest. A musty character is no doubt a result of the latter.

Backwash: It might not be half bad ice cold out of a Barracks fridge, but that was a long time ago. Dharma didn’t cut corners with its electromagnetic control manifolds, its jumpsuits or its Merlot, but it had to save money somewhere, and that was clearly its Beer. Dharma ignored the nascent microbrew revolution, aiming instead squarely at the middle of the Beer market: the janitor or workman, ready for a cold Beer or 10 after a long day of being dogged by Horace.

This week’s real brew: Door County Cherry Wheat.

Style: Wheat ale.

Brewed by: Shipwrecked Restaurant, Brew Pub & Inn, Egg Harbor.

Availability: Try it straight from the tap at the brew pub, which is currently running at winter hours: 11 a.m. to 9 p.m. Fridays and Saturdays, 11 a.m. to 7 p.m. Sundays. Shipwrecked beers also can be found in bottles (sans message) at some area liquor stores.

What it’s like: Don’t hear “wheat” and expect the fluffy body of a hefeweizen like Paulaner or Hacker Pschorr. This beer is closer to Leinie’s Berry Weiss, with cherries subbed in for the berries and the size of the beer cranked up a smidge.

In the glass: As with most cherry beers, the most unusual ingredient in this brew announces its presence immediately and forcefully even before the first taste. And as with most cherry beers, that flavor takes a back seat on the palate. There’s a hint of the cherry sourness, but the grain dominates, which is too bad because it’s pretty flat with a nondescript bitterness that seems out of place. The cherry creeps in again on the tongue between sips, a building and lingering aftertaste that’s quite pleasant. Other than that, Cherry Wheat finishes clean and is quite sessionable.

Backwash: A brew pub in Door County makes so much sense (during the summer, at least) that it’s surprising it took this long for one to open. This beer – the only Shipwrecked beer The Brew Guru has tried, out of a handful of styles – isn’t great. But it should be good enough to satisfy the tourists and perhaps good enough to attract local beer fans so Shipwrecked at least breaks even during winter.

2½ mugs (out of four)

A sad note: The world lost a true original last week when Andy Nelesen – Press-Gazette reporter, former BrewBaker’s staffer and Summerfest heavy – died at the cruel age of 38. Andy, the big galoot at left in the photo at right, with The Brew Guru and close friend Julie - loved good times. People with gas-powered, trunk-mounted daiquiri blenders rarely don’t. One of The Brew Guru’s fondest memories of Andy was sharing our first New Glarus Brewing Co. tour. While The Brew Guru reveled in the details – technique, ingredients, equipment – Andy saw it as something much simpler and purer: a pilgrimage to the birthplace of his favorite beer, Spotted Cow. Cheers, big guy. We all miss you already.

The Brew Guru tastes Point Whole Hog Six Hop IPA, or, At least they tried

Anyone find it ironic that the line “lookin’ like a fool” is in the “song” that Brett Favre serenaded his purple-clad teammates with last Sunday?

Besides, this rendition is better:




This week’s brew: Whole Hog Six Hop IPA

Style: India pale ale

Brewed by: Stevens Point Brewery, in the middle of Wisconsin’s “hand” (which only works if the hand has a badly dislocated thumb).

Availability: Six Hop is part of Point’s new Whole Hog series of limited release beers, which come in four-packs priced higher than Point’s usual sixers.

What it’s like: A garden-variety IPA from one of the many middlin’ West Coast breweries – Pyramid’s Thunderhead, perhaps – with the ABV cranked up to 8.7 percent.

In the glass: This beer pours a comely copper but doesn’t hold up to the promise the eye beholds. Six Hop – those would be Pacific Northwest varities Cascade, Cluster, Perle, Sterling, Willamette and Tettnanger, if you’re keeping track – lives up to its name, on the nose and exploding in citrus and flowers on the tongue. But it puts all its effort in the bitter yin of a good IPA and not enough into the sweet yang. The body – a hefty enough malt needed to balance all that bitterness – seems lacking. It’s a pitfall that makes a truly great IPA so hard to find despite what seems like every brewery’s best efforts.

Backwash: The Brew Guru loves the trend of breweries on the fringe of the craft beer pool dipping their toe into the deep end. Leinenkugel’s Big Eddy series from 2007 may be the gold standard. These big beers are a chance to see old breweries in a new light and showcase the brewing talent behind good beers you might take for granted. In this case, one miss – and Six Hop is one – does not necessarily bode ill for the other brews in the Whole Hog series. (The imperial pilsner, also available now, is a style that may be more in Point’s wheelhouse.) Here’s hoping breweries that make large amounts of good beer will keep trying occasionally to make small amounts of great beer as well.

2 mugs (out of four)

The Brew Guru tastes O'so Rusty Red, or, How I learned to stop worrying and love amber ales

Is there anything better than a snow day? They’re good enough when you’re a kid, but when you, Mr. or Ms. Non-essential Office Personnel Who Cannot Telecommute, are told by the boss to stay home, there’s no beating that. A snow day is never wasted, whether it’s spent building a snow fort with the kids, cocooning for an entire season of your favorite TV show on DVD, or even catching up on a bit of shut-eye. It’s a gift, straight from the heavens, a get-out-of-work free card presented once a year if it’s a good year. So let’s forget about the work piling up at the office and take a look at a beer that’s perfect for an unexpected snowbound day.

This week’s brew: O’so Rusty Red

Style: American amber ale

Brewed by: O'so Brewing Co. in Plover, just south of Stevens Point

Availability: Founded this year by a longtime homebrewer who first opened a homebrewing supply store, O’so is quickly coming into its own on the state brewing scene. Find it at finer liquor stores and bigger grocery stores including in Wisconsin. The Brew Guru predicts O’so’s beers will only get easier to find as more people try them.

What it’s like: A Samuel Adams Boston Lager with the malt revved up.

In the glass: Amber ales tend to be the airheaded beauties of the beer world. No beers look as downright gorgeous, all crimson and caramel, but they often disappoint in the flavor and personality departments. True to its name, Rusty Red is a bit browner – less spectacular, that is – than other reds that can drop a jaw from across the room. But it holds up nicely up close, with the spotlight on its sweet, slightly nutty malt. If you take it out of the fridge (or snowbank) early and let it warm up for five to 10 minutes, the flavor profile really blossoms.

Backwash: Perhaps The Brew Guru was unduly moved by this, but O’so’s flagship beers come with cleverly designed labels that free-associate words with the beer within. Rusty Red’s vocabulary: “smooth, malty, rich, bready, balanced, pleasant, harmonious.” The Brew Guru can’t disagree and is all the more impressed that with Rusty Red, O’so scored points on a style that he’d rather leave than take. Two of O’so’s other flagship beers – Hopdinger pale ale and, especially, Night Train porter – also win (as yet unpublished) high marks, making the 2009 Wisconsin brewing rookie of the year award no contest.

3 mugs (out of four)

The Brew Guru tastes Bud Light Golden Wheat

Psst, hey. Come here, wanna hear a confession? Closer; it’s a little embarassing. The Brew Guru loves the new Bud Light commercials.

You know, the ones with the smarmy, hyperactive pitchman prancing around and touting bizarre product mashups that are “tailgate tested, tailgate approved!” to a fake but captivated studio audience.




Now, the most recent spot, for the “Speakerbox,” is flat compared with the awesome first two featuring the “Grooler” and “Foozie.” And The Brew Guru fully understands that a probably small but significant part of the audience is not in on the joke, and others shrug them off as annoying. But therein lies their beauty: You have to respect the agency behind the campaign for pitching it and the brewing giant with its name on it for embracing an approach so simultaneously bitingly satirical and off the wall. Sure beats another doofus roommate gag or a “Transformers” tie-in.

When a funny-looking guy holds a footlong hot dog up to the side of his head and says “Ring ring, ring ring! It’s the future!” you’ve really tapped into the Bud Light-buying public.

Today’s brew: Bud Light Golden Wheat.

Style: Wheat ale.

Brewed by: Anheuser-Busch, St. Louis.

Availability: Ubiquitous. You don’t spend $30 million on marketing unless your product is easy to find.

What it’s like: It’s not the same style, but think a New Glarus Spotted Cow with about half the taste.

In the glass: Wheat beers can be so fascinating: delicate, subtle and complex, with layers of fruit and spice flavors sprouting from grains, wild yeasts and exotic additives like grains of paradise and coriander. It should surprise no one that something in a bottle labeled Bud Light fails to execute “subtle,” “delicate” and “complex.” Golden Wheat predictably takes the most obvious characteristics of the style – the funk, the citrus, the spice and even the hazy appearance – turns down the volume on them, and drapes them over a beer “with the personality of Bud Light.” (That last is straight from a press release, tongue not at all in cheek.) That personality, of course, is no personality. It’s bland, watery and – as long as you just want to drink your beer and not necessarily taste it – unobjectionable.

Backwash: Is Golden Wheat better than Bud Light? Yes. Does it even approach the quality of the craft brewery wheats that have driven a 300 percent growth in wheat beers since 2003? No. This is a defensive beer by A-B, one made to tap into that growth and allow brand loyalists to experiment with craft styles in their comfort zone, without jumping off the mothership. In that sense, Anheuser-Busch has a winner on its hands. From a beer enthusiast’s perspective ... well, just sit back and enjoy the commercials.

1½ mugs (out of four)

The Brew Guru tastes Goose Island Honker's Ale, or, How beer solved everything. Again.

After last week’s adept handling of a nationwide freak-out over police, race and politics, does anyone still think there isn’t a problem that can’t be solved – or at least buried – by beer?

The Brew Guru speaks, of course, about President Barack Obama’s stunt to turn the page on the arrest of Harvard scholar Henry Louis Gates and subsequent national debate about how blacks are viewed by the (white) boys in blue, in this case arresting officer James Crowley.

Obama’s plan, quickly seconded by The Brew Guru: Let’s all have a beer.

On the table or mid-quaff at last weeks’ “beer summit” at the White House: From left, Henry Louis Gates’ Sam Adams Light; Joe Biden’s Buckler nonalcoholic “beer,” with a lime slice; police Sgt. James Crowley’s Blue Moon, with citrus garnish; and Obama’s (sigh) Bud Light. And the nation’s finest silver, serving up salty snacks.

Political maneuvering aside, how could you not love the idea? The entire debate had shades of a barroom disagreement that escalated to the brink of fisticuffs: misunderstanding and pride (by both Crowley and Gates), speaking hastily (by Obama) and, finally, beer, camaraderie and an awkward, reluctant fist bump.

Yes, The Brew Guru thought, drink and discuss. Perfect, not just to put the issue to bed but also to hold up a mirror to the men involved to see just who they are.

Vice President Joe Biden wasn’t really involved in the dispute and wasn’t really involved in the “beer summit” either, although he was there. He doesn’t drink and had a Buckler, a nonalcoholic brew from the makers of Heineken. Biden half-drunk is a scary thought anyway, considering what comes out of his mouth when he’s apparently sober.

Gates had the best choice of the four: a Sam Adams Light, a beer previously endorsed by The Brew Guru that perfectly represents the Boston area from which he and Crowley hail.

Crowley went with a Blue Moon Belgian white, served with what The New York Times reported as an orange slice but The Brew Guru thought looked suspiciously like a lemon wedge.

The commander in chief, meanwhile, initially left The Brew Guru scratching his head by reaching for a Bud Light. Really? The most powerful man in the world chooses the least powerful beer in the world? Recoil from it if you will, but Obama has always positioned himself as a populist, and Bud Light is the most popular beer in America. His approval ratings declining, perhaps it was a calculated play to Joe Six Pack.

But Obama has always found small but significant ways to show the kind of man he is and pay homage to his roots – think the White Sox jacket he wore at the baseball All-Star Game a few weeks earlier. The Brew Guru was disappointed he didn’t see the beer summit in that light, so let’s suggest what Obama should have drunk in the Rose Garden last week.

This week’s brew: Honker’s Ale

Style: English-style ale

Brewed by: Goose Island Beer Co., Chicago.

Availability: Goose Island’s flagship beer is widely available at liquor and many larger grocery stores.

What it’s like: It’s a different style, but the Sam Adams of the Midwest is an apt comparison.

In the glass: A dignified but not intimidating amber, Honker’s looks the part of a presidential pour. The malt is grainy but the body light – clearly an Obama preference – and there’s gentle citrus and fruit notes underneath. It finishes with a mild hop character very different from the powerful bitterness that turns many people off the India and American pale ales.

Backwash: Indulge The Brew Guru in a though experiment for a moment. He’s a middle-class guy. Politically, he’s moderate but mostly disinterested. He voted for Obama mostly because of the persona and because McCain really scared him. He drinks MGD or Bud, whichever is on sale, about a 12-pack a week. He sees on the news that Obama drank a beer from Chicago called Goose Something so he thought he’d check that out. It was pretty good. Different. Not his kind of beer, and certainly not an every-day type beer. It’s a little too pricey for him to drink all the time, but it was from Chicago, like Obama, and he respected that Obama respected that. He could see the prez kicking back and drinking it at the end of a tough day wrangling over North Korea and health care and stuff. Yeah, that Obama, he’s OK.

3½ mugs (out of four)

The Brew Guru tastes New Glarus Crack'd Wheat, or, All hail alchemy

The Brew Guru has long told anyone who would listen that his stomping grounds is home to the best beer in the world. And while his credentials may not quite match such a sweeping assertion, Wisconsin’s brewers keep coming up with ways to make him more right with every new beer they bottle. Most impressive is the creativity and improvisation central to so many of these brews. Not only do these alchemists perfect the classic styles developed in the old world, they so aggressively tweak, push and bend them that they’re really creating new styles. The brewery that serves up today’s beer is at the forefront of that refinement and innovation. There’s no question a Swiss enclave in southern Wisconsin is home to The Brew Guru’s favorite beers.

This week’s brew: Crack’d Wheat

Style: Hefeweizen, technically and probably.

Brewed by: New Glarus Brewing Co., New Glarus.

Availability: Initially billed as a new addition to New Glarus’ year-round lineup, New Glarus' website now describes it as an April-to-July seasonal. It's a tier below Spotted Cow or Fat Squirrel on the easy-to-find scale, so your best bet is “finer” liquor stores. In Wisconsin.

What it’s like: Think two parts Hacker-Pschorr’s benchmark hefeweizen and one part a benchmark from our side of the pond: Sierra Nevada Pale Ale.

In the glass: Crack’d Wheat is a cloudy, yellowish-brown pour that’s sweetly aromatic – the familiar wheat notes of banana, clove and cinnamon are there. There’s also a little citrus nose to it, a character that explodes on the tongue thanks to dry-hopping with the lemony, orangey Amarillo hop. New Glarus brewmaster Daniel Carey bills Crack’d as “an international marriage” of a hefeweizen and an American pale ale, and it works as well as a couple celebrating its 60th anniversary. The pale ale husband does the heavy lifting on the front of the palate and the wheat wife carries the gentler characteristics: a delicate aroma and smooth, yeasty aftertaste. That smoothness and an alcohol content (5.95 percent) less than that of many hefeweizens make it easy to crack a few Crack’ds.

Backwash: You know how a hefeweizen is often garnished with a big lemon wedge? The Brew Guru doesn’t know if that unfortunate trend was the inspiration for this beer, but in hindsight it’s a beer that has been begging to be made. Take a potent, citrusy hop like Amarillo, dunk it in the beer during the brewing and dispense with the annoying (and overpowering) citrus wedges. Duh!

Bonus news you can use: The Brew Guru has recommended the New Glarus brewery tour before, and with the Careys' recently completed $20 million expansion, it’s even better now. It's a gleaming, fully functional temple to the art of making beer. Tours are available every day from 10 a.m. to 4 p.m.

3½ mugs (out of four)

The Brew Guru tastes Budweiser American Ale, or, This must be what they wanted but I can't imagine why

When it comes to up-front declarations of beer snobbery, it doesn’t get any less subtle than a non-twist-off cap. The beer you deign to drink declares, before it has even graced your palate, that you require help consuming it. “Find an implement, caveman. Evolve or remain parched.”
It’s a pomposity that can be tolerated for a beers above a certain threshold – for The Brew Guru, it’s about $6 a six-pack, maybe $7. Anything below that – except brews way below, i.e. returnable bottles – reeks of false airs.

Today’s featured beer puts on a lot of airs: atop, outside and inside the bottle.

This week’s brew: Budweiser American Ale

Style: The Budmasters claim they’ve created an entirely new style, but if it looks like an amber ale, swims like an amber ale and quacks like an amber ale...

Brewed by: Anheuser-Busch Inc., St. Louis.

Availability: It’s a Bud. If the answer here isn’t “everywhere,” someone isn’t doing his job.

What it’s like: Samuel Adams Boston Lager if it were brewed by Bud.

Inside the glass: This foray into a microbrew style by America’s biggest macrobrewer is a significant departure from its Bud labelmates. It’s all malt, meaning it lacks adjuncts like corn or rice, and it boasts Cascade hops – the backbone of many great American pale ales. And it toes the line, appearance-wise: a lovely rusty, caramel-malt amber and a creamy head. But get closer to the glass and it falls flat. A thin aroma foreshadows a similarly thin flavor. There’s a fleeting ale bitterness, but it’s gone before anything really registers because it’s riding on a flimsy grain chassis. The macrobrewers clearly believe the benefit of watering down the malt body is drinkability, in terms of “less filling.” Never mind whether anyone will actually want to drink more.

Backwash: The Brew Guru doesn’t believe that the beer minds at Anheuser-Busch couldn’t make this beer what it purports to be. They could craft and mass-produce a beer to please microbrew fans, but at some point a compromise was made. It may have been to keep costs down. Or perhaps because they don’t really want the microbrew drinker, but instead the macro drinker who aspires to micros. If the latter is the case, it’s a misguided decision – for that consumer, American Ale is just a gateway beer to similar but better choices like Sam Adams or Goose Island Honker’s Ale. Either way, American Ale won’t fool any real microbrew fans.

1 mug (out of four)

The Brew Guru tastes Left Hand Milk Stout, or, Sweet, dark surrender

Among the avalanche of information on the new prez to reach The Brew Guru last week was the tidbit that Barack Obama is a lefty. There he was, hunched over that little table, signing – and probably smudging – executive orders. That was news to the Guru because he, of course, is a boring old right-hander. Any proud lefty probably knew of his kinship with months ago. Southpaws, which comprise about 13 percent of the population, have a disproportionately prodigious record when it comes to inventions, art, leadership and other accomplishments. They also, apparently, adjust more quickly to seeing underwater. Very helpful.

This week’s brew: Left Hand Milk Stout

Style: Stout

Brewed by: Left Hand Brewing in Longmont, Colo., about a half-hour northwest of Boulder and about an hour north of Denver.

Availability: For this brew, as with most beers brewed outside the Central time zone, rely on bigger liquor stores or those that cater to craft tastes.

In the glass: No, it doesn’t taste like milk. It tastes like beer – specifically, a really, really good stout. Left Hand says the lactose (milk sugar) is added to balance the malt’s roastiness, which is present in spades, but it also gives the aroma a chocolatey sweetness that doesn’t necessarily gibe with the flavor. The chocolate malts (so named for their color, not necessarily their flavor) and other darker grains make Milk Stout as dark as a Northwoods night.

Backwash: The Brew Guru doesn’t put much stock in awards – if Miller Lite can boast of a World Beer Cup gold medal, what’s it worth? – but Left Hand has brought home a well-deserved gold for Milk Stout at two WBCs in a row. (It competed in the sweet stout category.) It’s a worthy addition to whatever hand you choose to hold it in.

3½ mugs (out of four)

The Brew Guru Tastes Leinie's Fireside Nut Brown, or, Brownie with natural flavor

The Brew Guru isn’t really into beer-food pairings. As long as there’s beer, he’s happy; the food is just gravy. But the general lack of tradition of beer being an integral part of the Thanksgiving meal is mystifying. It’s a feast, right? A celebration of bounty, of plenty, of abundance? So how can you have that without a great beer? Not just the really good beer you have in your fridge 300 days of the year, but a great beer for special occasions – a once-a-year beer. So this year, join The Brew Guru in declaring beer – preferably a fall/winter brew and preferably brewed in Wisconsin – as essential to Thanksgiving as turkey.

This week’s brew: Fireside Nut Brown

Style: Brown ale

Brewed by: Leinenkugel Brewing Co., Chippewa Falls.

Availability: This Leinie has taken over the winter seasonal slot that opened when Creamy Dark moved to year-round production. Officially, it’s only offered in November and December.

Taste: The first sip of Fireside ignited an instant deja vu back to winter 2006 and Miller’s limited-release chocolate lager. That beer was spiked with actual chocolate; here the effect presumably comes from the two-row malt. Caramel, hazelnut and maple notes combine with the chocolate to make this a brownie of a beer, but it’s a complexity that’s somewhat suspicious. As with other new Leinie’s brews the last few years, Fireside bears “Beer with natural flavor” on the label. This is uncommon on beer labels, so either Leinie’s is cheating at brewing or is overly honest. Either way, serve Fireside above typical fridge temperature to let that cornucopia of flavor breathe.

Backwash: The nut brown is probably a bummer of a style to brew: It’s easy to mess up, and even when you nail it, it’s ... still just a nut brown, unobjectionable and interesting but never transcendent the way a great weizen, stout or pale can be. That said, you can hoist worse beers over your gravy-covered plate this Thanksgiving.

2 mugs (out of four)

The Brew Guru tastes Buffalo Water Bison Blonde, or, Ode to an app

It’s 10:30. You’ve been at the bar for about two hours, and the ballgame or darts or whatever is great. You’re staying. Maybe for a while. But that stupid salad you had at 6 seems really far away. You’re hungry, and you’re heading for the promised land, the place where the possibilities are so many and so good that they must be bundled in sampler baskets. The appetizer menu – all the bounties of the modern food service industry, all deep fried.
But wait, prospector! Not all is as it seems. Is a cheese curd really better battered and fried? OK, yes, it is, but is it really a cheese curd in the first place, or a rubbery cube of cheap cheddar? That salsa, a perfect garnish for the stale chips, will let you down as sure as the Milwaukee Brewers. Mini tacos are not as good as big ones.
No, it’s time to go to the app menu’s No. 1 draft choice: the Buffalo wing. It’s not without its risks – a bad wing is cold, greasy and bland, masked in flavorless burn. But a good one is a harmonic nexus of tangy, savory and heat that can make a good night transcendent. It’s a delicate alchemy, which makes it cosmically correct that so many wings are washed down with beer – when done well, an exercise in balance in its own right.

This week’s brew: Bison Blonde.

Style: Blonde lager.

Brewed by: Buffalo Water Beer Co., found at the corner of Buffalo and Water streets, Milwaukee.

Availability: The Brew Guru got his in bottles at Woodman's. It's on tap at the source and at other Milwaukee establishments.

Taste: This is a blonde its crafters say was inspired by and is best washing down a spicy chicken wing, so imagine the kind of beer you’d most like paired with a Buffalo wing. Light body? Check. Mild hop? Check. Light carbonation? Check. Buffalo Water founder Craig Peterson refers to “poundability,” in all capital letters, in the packaging and Web notes for Bison Blonde, and that’s definitely what he’s got. The flavor hits the mark but comes across as secondary to its other characteristics.

Backwash: The Brew Guru must admit he snickered at the first glimpse of this six-pack. If you’re not familiar with the brewery’s geographic origins, “Buffalo Water Bison Blonde” might evoke a Rust Belt city’s tap water or a bladderful from a big, sweaty animal – neither of which seems like a good idea in a pint glass. But after some due diligence and a few Buffalo wings, this beer delivers – crisp, tasty and, yes, poundable. Hot wings optional.

3½ mugs (out of four)

The Brew Guru tastes Leinie's Summer Shandy, or, Half beer but not half bad

Imagine you are a German innkeeper in the 1920s, the early days of the Weimar Republic. It’s a weekend, and business is steady. Then, around the bend come thousands of touring cyclists, thirsty and and in need of refreshment. Without anywhere near the beer to serve all of them, what’s a body to do? Improvise! Dilute the beer with lemonade, say you created a refreshing new drink just for the occasion, name it after the guests (a radler, German for “cyclist”) and rake in the cash. It’s the legendary – and informative – origin of a cousin of this week’s brew, new from our friends on the other end of Highway 29.

This week’s brew: Leinenkugel’s Summer Shandy

Style: Shandy, a mixture of wheat-based lager and lemonade, although the packaging here is clear that the mixture is “lemonade flavor.”

Brewed by: Jacob Leinenkugel Brewing Co.

Availability: One of four prominently placed seasonals from Leinie’s, the brewery says you’ll find it anywhere Leinie’s is sold. Sales began April 1.

In the glass: By definition, this is a compromised beer. The question, before a taste (or even a sniff), is how much it is diluted. Some ABV math tells us that Summer Shandy is about 85 percent beer (It’s 4.2 percent alcohol by volume, which is 85 percent of the 4.9 percent of Leinie’s other wheat beers.) The senses, however, tell The Brew Guru the beer ratio it could be even lower. The body is paper-thin, the aroma benign and the taste ... what taste? There’s virtually no malt to speak of, and even the lemonade (flavor) lacks the tartness or sweetness that could punch up the brew. It’s a surprising turn from the brewery that last year brought us the breakfast-cereal-style fruit freight train of Sunset Wheat.

Backwash: So Summer Shandy doen’t taste, smell or feel like much, but that’s not necessarily a bad thing. This style is what it is, and it’s not made to please beer purists. It’s made for cyclists. For beer-league softball players coming in after a long inning in the outfield. For a fisherwoman getting skunked and sunburned on the bay. And, from the view of the Leinie’s brass, for the large, mostly young market for non-beer beverages in beer-type bottles, like Mike’s Hard Lemonade. For all of these people, the light body and mild taste is not a problem but an asset, which means Leinie’s could have another hit on its hands.

2 mugs (out of four)